Restaurant

Restaurant


The restaurant is celebrating the 50th anniversary 1964-2014 and offers a kitchen with a long tradition.
The cooking class here has one of its best performances and the quest for quality at any cost has led the restaurant to fit in the most prestigious guides.

The menu offers an à la carte and tasting menu seasonally according to at least two local products and first and foremost the De.Co of Cologna Veneta dishes including vegetarian and glutenfree dishes for celiacs.

De.Co (municipal designation)

Golden potato of Cologna Veneta

Radicchio red Verona IGP

Almond Cologna Veneta

– Menu La Carte

– Menu Easter

Quari